Recipe: Perfect Sambal matah

Sambal matah. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.

Lihat juga resep Sambal matah enak lainnya. May this special day brings peace, happiness and prosperity to everyone, Happy Eid Mubarak! Sambal kecombrang dan sambal matah ala chef terabal-abal sedunia. You can cook Sambal matah using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sambal matah

1. You need 6 siung of bawang merah.
2. You need 3 siung of bawang putih.
3. Prepare 5 buah of cabe rawit (kalau mau pedes tinggal ditambah).
4. It's 2 batang of serai.
5. It's 2 lembar of daun jeruk.
6. You need 1/2 biji of jeruk nipis ambil airnya.
7. You need Sejumput of garam.
8. Prepare 1/2 sdt of gula.
9. You need 1/2 sdt of terasi matang.
10. Prepare of Minyak goreng panas.

Sambal matah asli bali - resep dan cara pembuatan yg benar. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside buns, healthy poke bowl and many more.

Sambal matah instructions

1. Iris tipis2 semua bahan (bawang merah, bawang putih, cabe, serai, daun jeruk).
2. Tambahkan gula, garam, terasi dan air jeruk nipis.
3. Tambahkan minyak goreng panas biar bahan yang diiris tipis2 tadi agak matang dan aduk sampai rata.

If you are a true fan of Sambel Matah, you don't need to. Sambal Matah Peteuy Api is back for limited time! Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. One is with slices of torch ginger (kecombrang/bongkot/honje/rias/kincung) and another one is without.