How to Prepare Tasty Sambal Bajak

Sambal Bajak. Sambal Bajak is a wonderful hot sauce (or paste) that is a bit sweet and very easy to make. If you have a craze for spicy foods, try out Sambal Bajak! It is the spicy sauce that can be used with any kind of dishes.

This time, I served sambal bajak with ayam goreng kremes (Indonesian fried chicken with crunchy flakes). Mulai dari sambal tomat, sambal terasi, sambal bawang, sambal mangga, sambal dabu-dabu, dan masih banyak lagi. Salah satu varian sambal yang tidak boleh Anda lewatkan adalah sambal bajak. You can have Sambal Bajak using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sambal Bajak

1. Prepare 75 gr of cabe merah.
2. It's 50 gr of cabe rawit.
3. It's 4 siung of bawang merah.
4. It's 2 siung of bawang putih.
5. It's of Gula Jawa,gula pasir,garam.
6. It's of Kaldu bubuk (tambahan dari ana).
7. Prepare 50 ml of minyak goreng (resep asli minyak makan).
8. You need 2 lembar of daun jeruk.
9. It's of Terasi.

Setelah mendengar nama sambal bajak, mungkin sebagian besar dari kita mengira sambal ini dibuat. This fiery chilli sambal is packed with all the flavours of Indonesia and makes a great accompaniment to seafood or meat. A good, heavy-duty mortar and pestle will make the world of difference when pounding the ingredients into a paste. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.

Sambal Bajak instructions

1. Dalam blender, masukkan duo bawang,duo cabe, terasi dan minyak, blender sampai halus.
2. Pindahkan kewajan hasil blenderan tadi, tambahkan garam,gula,kaldu bubuk dan daun jeruk..aduk", masak sampai keluar minyaknya dan berubah warna,cek rasa, matikan kompor.
3. Pindahkan kewadah..bisa langsung dinikmati atau buat stok, insyaAllah awet untuk beberapa hari...

Sambal Bajak is an Indonesian sauce that is more like a slightly chunky brown paste. You can use Sambal Bajak as a side condiment on a plate, or spread it on crackers. Sambal Bajak is made from red chile, powdered galangal, garlic, nutmeg, palm sugar, dried shrimp paste, shallots and tamarind. You can find Sambal Bajak at warung tegal or warteg (food stall selling pre-cooked homemade Indonesian food) spread across Indonesia. This Sambal tastes a little bit sweet and can be eaten with almost all kinds of Indonesian dishes.